Bellefontaine, OH 43311

Posted: 05/22/2023 Industry: Production Job Number: 536340

Job Description

Line Cook

Pay based on experience $15-$17, discounts off of merchandise and food

Wednesday is prep day. Thursday and Friday only open for dinner. Saturday open for brunch and dinner. Sunday open only for brunch

Kitchen Staff Member us tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do multiple tasks throughout the kitchen to make sure we produce the best product.

- Clean and sanitize dishes, cook ware, and utensils
-Clean and sanitize food preparation work stations
-Executes cold food production in accordance with standards of plating guide specifications
- Prepares ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings, verifying taste, and plating meals
- Completes hot meal preparation by grilling, saut ing, roasting, frying, and broiling ingredients and assembling
-Follow all food health and safety requirements
-Assist with the unloading of deliveries and putting into their proper storage
-Communicate kitchen needs to supervisors
-Other roles include; expo, dish
-Following directions and recipes to ensure we re putting out the most consistent product
-ServSafe is a plus, but not required
-Previous experience in a restaurant preferred, but not required
-Physical ability to stand for an entire shift
-Willingness to work weekends and evenings
-Strong teamwork and communication skills
-Maintain a neat and professional appearance

Time-management, communication, food prep, working under pressure, ability to follow a recipe, basic math, ability to multi-task

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