Chef

Columbus, OH 43230

Posted: 07/15/2019 Industry: Food Service Job Number: 520019
Caf Chef

Hours: 8: 00am-5: 00pm

General cooking duties in preparing food items. Ensures service standards are met and surpassed by creating an enjoyable experience for your customers with prompt service, quality food, and maintaining a clean and comfortable station(s). Opening and closing as scheduled. Maintain excellent customer service to ensure optimal customer satisfaction.
Job Responsibilities:
1. Responsible for general cooking duties in preparing food items (grill, stir-fry etc.).
2. Responsible for customer service and presentation of food.
3. Oversees sanitation and food safety techniques for designated area.
4. Assists with catering needs.
5. Assists with other Caf projects.
6. Prepares regular and catering menu selections according to prescribed menus and recipes.
7. Follows established schedules in cooking, baking, sanitation, and related activities.
8. Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.

Pay: $13.25

Skills: Consistent work history, attendance is critical

Typical day work load: Station food prep, preparing food to order and positive customer engagement.
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